Super Greens + Reds Wholefood Multi-Formulation features a nourishing blend of organic fruit, vegetables, sprouts and herbs with the added benefit of prebiotic fibres in the protein base.
Combining bio-fermented and sprouted grains, seeds and legumes our carefully blended Super Greens + Reds provides the building blocks and the nutrients to enliven your whole body, helping you feel clear, vibrant and completely nourished.
Ingredients
Spirulina*, Barley Grass*, Alfalfa*, Wheat Grass*, Chlorella*, Kelp Powder*, Australian Kale*, Green tea Extract, Do-Matcha Green Tea Powder*, Green Coffee Extract, Natural Vitamin Blend* (15%) (Vitamin A Acetate (Vit A), Thiamine Hydrochloride (Vit B1), Riboflavin (Vit B2), Nicotinamide (Vit B3), Pyridoxine Hydrochloride (Vit B6), Cyanocobalamin (Vit B12), Vitamin D3, Vitamin E, Calcium Pantothenate (Vit B5), Biotin, Folic Acid, Zinc Sulfate, Sodium Selenite, Chromic Chloride, Potassium Iodide, Manganese Sulfate, Ferrous Sulphate, Magnesium Phosphate Tribasic, Tricalcium Phosphate, Sodium Molybdate, Copper Sulphate), Amla Fruit*, Ascorbic Acid, Beta-carotene, Acai Berry*, Blueberry, Acerola Berry, beetroot, Pomegranate Juice*, Cranberry Fruit, Goji Berry Juice*, Maqui Berry Juice*, Elderberry Juice, Camu Camu*, Rose-hip*, Bilberry*, Noni Fruit*, Lemon Juice*, Pineapple Juice, Citric Acid, Mangosteen, Sprouted & Fermented Golden Pea Protein* (Pre-Digested Cultured Protein Isolate), Sunflower Lecithin*, Apple Pectin (Prebiotic Fibre), Papaya Fruit, Licorice Root*, Sarsaparilla, Lemon Balm*, Linseed Meal*, Chia Seed Meal, Artichoke Inulin* (Prebiotic Fibre), Fermented Sprout Blend (Mung Bean Sprout*, Brown Rice Sprout*, Red Lentil Sprout*, Chickpea Sprout*, Linseed/Flax Sprout*, Alfalfa Seed Sprout*, Millet Sprout*, Quinoa Sprout*, Chia Sprout*), Maca*, Horsetail Herb, Gotu Kola*, Ashwagandha, Echinacea Purpurea Root, St Mary's Thistle, Astragalus Root, Siberian Ginseng Root, Ginger Root, Dandelion Leaf, Panax Ginseng, Natural Vanilla Extract, Thaumatin.
*Certified Organic
Molasses added for fermentation process.